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Apple sauce,
Argentina,
Asado,
Australia,
Bacon,
Bacon and cabbage,
Baked beans,
Balkans,
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Barbecue,
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Black pudding or blood pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. It is also called blood sausage (first attested in 1868, perhaps influenced by German Blutwurst). Although "blood sausage" is often labeled as a North American term, it is also found in British English (e.g., in the story "The Name-Day" by Saki). "Blood sausage" is also used as a term for similar blood-based solid foods around the world.
Additional info
Apple sauce
Apple sauce (or applesauce) is a purée made of cooked or baked apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Fruit flavorings or sweeters such as sugar, high fructose corn syrup, or sucralose are also commonly added. Apple sauce can be fine or chunky. It is easily produced at home by using a mill, sometimes called a sauce-master (invented by Sir Richard Harlow[citation needed]). Commercial versions of apple sauce are readily available in supermarket stores. It may be packaged in glass jars, aluminum cans, plastic, or any ceramic material. It is also sold in serving-size small plastic cups, often for children.Argentina
Argentina, officially the Argentine Republic (Spanish: República Argentina, pronounced [reˈpuβlika aɾxenˈtina]), is the second largest country in South America, constituted as a federation of 23 provinces and an autonomous city, Buenos Aires. It is the eighth-largest country in the world by land area and the largest among Spanish-speaking nations, though Mexico, Colombia and Spain are more populous.Asado
Asado is a South American social practise and technique for cooking cuts of meat, usually consisting of beef alongside various other meats, which are cooked on a grill (parrilla) or open fire. Asado is the traditional dish of Argentina, Uruguay, Paraguay, Chile and southern Brazil.Australia
Australia (pronounced /əˈstreɪljə/ ə-STRAYL-yə or /ɒˈstreɪljə/ o-STRAYL-yə,[7] or more formally as /ɔːˈstreɪliə/ aw-STRAY-lee-ə), officially the Commonwealth of Australia, is a country in the Southern Hemisphere comprising the mainland of the Australian continent (the world's smallest),[8][9] the island of Tasmania, and numerous smaller islands in the Indian and Pacific Oceans.N4 Neighbouring countries include Indonesia, East Timor, and Papua New Guinea to the north, the Solomon Islands, Vanuatu, and New Caledonia to the north-east, and New Zealand to the southeast.Bacon
Bacon is a cured meat prepared from a pig. It is first cured in a brine or in a dry packing, both containing large amounts of salt; the result is fresh bacon (also green bacon). Fresh bacon may then be further dried for weeks or months (usually in cold air), boiled, or smoked. Fresh and dried bacon must be cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but either may be cooked further before eating.Bacon and cabbage
Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of boiled bacon (this refers to Back Bacon which is cured and/or smoked. It does not refer to sliced bacon or rashers which one might fry) served with boiled cabbage and potatoes. Historically, this dish was common fare in Irish homes as the ingredients were readily available (many families grew their own vegetables and reared their own pigs), nourishing and satisfying. The dish continues to be a very common meal in Ireland with many households having bacon and cabbage as often as once a week or more. There are many different variations on the theme of bacon and cabbage, but in general the dish tends to involve slicing the back bacon after it has been well boiled and serving it with whole boiled potatoes and boiled cabbage (which is often boiled with the bacon for flavour transfer).Baked beans
Baked beans is a dish containing beans, baked (or, despite the name, usually stewed) in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans - a variety of Phaseolus vulgaris - and sold in a sauce.Balkans
The Balkans (often referred to as the Balkan Peninsula, although the Balkans is larger than the peninsula itself) is a geopolitical and cultural region of southeastern Europe. The region takes its name from the Balkan Mountains, which run through the centre of Bulgaria into eastern Serbia. The region has a combined area of 550,000 km2 (212,000 sq mi) and a population of about 55 million people.Bangers and mash
Bangers and mash, also known as sausages and mash, is an English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef or a Cumberland sausage.Barbecue
Barbecue or barbeque (common spelling variant) [1] (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; diminutive form of barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal or a propane gas grill, and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to the meat, the cooking apparatus itself, or to a party that includes such food. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.Basil
Basil (Ocimum basilicum) (pronounced /ˈbæzəl/ or /ˈbeɪzəl/), of the Family Lamiaceae (mints), is a tender low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. The plant tastes somewhat like anise, with a strong, pungent, sweet smell.